Rain, Dust and a General Buggered Day

Well we have had some rain again, which is fantastic for the local farmers that produce the beef and pork products I use.
​However if your trying to set up a commercial kitchen a heap of water going though your shed isn't the best, especially when the water is roaring down the driveway with all the top soil from the paddock.
It makes a fantastic mud pile on the floor that I cleaned off after the last down pour.

Well this blog is more for me really than anyone else, I've been precasting with making my Jerky and my Pork crackle since I have moved house, then Christmas and going away to see my family in Queensland haven't helped either, plus with also having PTSD just doesn't help much either.

So yesterday I got in and finished making the latest batch of Pork Crackle, mainly as it was my mates birthday and giving him some crackle was cheaper than buying a present, because I hate spending money (more a tight arse).
So I also in the move, I have lost a few containers which I marinate the beef in, so the plan was to bag up the #cadiacrunch (crackle) and the #bathursthotlap the chilli jerky, so I could wash and clean them ready to cut up the meat and get the next batch of jerky going, However my luck had other ideas!!! So I go to print off the labels....well bugger me the program has crossed over the 12 month period so I have to pay to use the program, fair enough. So I do that and I can access my files and I go to print and I've lost the USB drive with all the files in my move, well misplaced!!! So I had to remake all the labels from old ones and re-do all nutritional info for the sticker.
So I have labels on bags, finally!!! But I've been on the computer all day so its time to have a break and do it over the weekend and next week.
Hopefully I figure out hoe to up load some pictures of the dust storm today and the revised labels.