Hattonvale@meranburn_2865
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Pat HattonPretty much a 'Jack Of All Trades, Master Of None' |
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Pat HattonPretty much a 'Jack Of All Trades, Master Of None' |
8/3/2019 1 Comment Research in SydneyWell I’m here in Sydney at a market, and I have come across another jerky well Biltong stall. Now I might be one sided!! But my products hands down are completely different to their stuff, it is suppose to have flavour and spices made to a family recipe. Well all as I can say is if I can to this market, I think I’d do well
#thejerkybloke
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AuthorA chef by trade, I've had a few different jobs other than cooking and now retired. This is keeping me sane or driving me mad! Archives
May 2022
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